7 Ingredients
  • 1 acorn squash (2 pounds), quartered, seeded, and sliced 1/2 inch thick, skin on
  • 8 garlic cloves, peeled
  • 1/2 teaspoon dried rosemary
  • Coarse salt and ground pepper
  • 2 pork tenderloins (about 1 pound each)
  • 4 teaspoons olive oil
  • 2 tablespoons hoisin sauce
Nutrition
397
20% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

19% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

8% 24

Carbs (net)

- 21

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

93% 47

Cholesterol

47% 140

Sodium

46% 1101

Calcium

9% 92

Magnesium

28% 120

Potassium

32% 1499

Iron

21% 4

Zinc

40% 4

Phosphorus

86% 600

Vitamin A

4% 32

Vitamin C

23% 21

Thiamin (B1)

198% 2

Riboflavin (B2)

59% 1

Niacin (B3)

98% 16

Vitamin B6

154% 2

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

4% 5
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