10 Ingredients
  • 2 pounds pickling cucumbers, sliced
  • 1 cup chopped fresh cilantro
  • 6 small dried red chile peppers
  • 4 garlic cloves, thinly sliced
  • 1 large sweet onion, sliced
  • 3 cups white vinegar (5% acidity)
  • 1 cup water
  • 1/3 cup sugar
  • 2 tablespoons canning-and-pickling salt
  • 1 tablespoon pickling spices
Nutrition
63
3% daily value
12 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 9

Sugars, added

- 6

Protein

2% 1

Cholesterol

- 0

Sodium

21% 498

Calcium

3% 29

Magnesium

4% 18

Potassium

5% 219

Iron

3% 1

Zinc

2% 0

Phosphorus

6% 39

Vitamin A

2% 16

Vitamin C

32% 29

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

13% 0

Folate equivalent (total)

3% 10

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

16% 19
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