7 Ingredients
  • 2 cups white wine
  • 1 teaspoon whole black peppercorns
  • 1 bay leaf
  • 4 medium leeks, white part only, halved lengthwise, or 4 whole baby leeks
  • One 16-ounce salmon trout or coho salmon, gutted, head and tail removed
  • 2 tablespoons Poppy Seed Vinaigrette
  • Lemon wedges, for garnish
Nutrition
209
10% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

11% 34

Sodium

2% 43

Calcium

5% 49

Magnesium

9% 37

Potassium

9% 416

Iron

6% 1

Zinc

4% 0

Phosphorus

31% 219

Vitamin A

5% 47

Vitamin C

4% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

10% 0

Niacin (B3)

35% 6

Vitamin B6

39% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

131% 3

Vitamin D

1819% 273

Vitamin E

7% 1

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 139
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