Pan-Grilled New York Strip Steaks with Green Olive Tapenade recipes

Pan-Grilled New York Strip Steaks with Green Olive Tapenade recipes
8 Ingredients
  • 1/2 cup slivered almonds, toasted
  • 1 pound mild green brine-cured olives (such as Picholine), pitted
  • 5 tablespoons olive oil
  • 2 tablespoons drained capers
  • 4 anchovy fillets
  • 2 garlic cloves
  • 2 2-inch-thick New York strip steaks (each about 1 1/4 pounds)
  • 2 tablespoons chopped fresh rosemary
Nutrition
484
24% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

64% 41

Saturated

50% 10

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 4

Fiber

15% 4

Sugars

- 0

Sugars, added

- 0

Protein

46% 23

Cholesterol

28% 85

Sodium

32% 776

Calcium

11% 108

Magnesium

12% 50

Potassium

8% 399

Iron

26% 5

Zinc

34% 4

Phosphorus

32% 221

Vitamin A

2% 16

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

20% 0

Niacin (B3)

30% 5

Vitamin B6

34% 0

Folate equivalent (total)

1% 6

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

118% 3

Vitamin D

0% 0

Vitamin E

35% 5

Vitamin K

9% 10
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