8 Ingredients
  • 1½ lb. bread flour
  • 2¾ c. warm water
  • ¾ tsp. active dry yeast
  • Coarse salt
  • ⅓ c. extra-virgin olive oil
  • 12 oz. fresh (or frozen, thawed and drained) sour (tart) cherries
  • 2 tbsp. coarse sanding sugar
  • 2 tbsp. fresh rosemary
Nutrition
3418
171% daily value
1 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

130% 84

Saturated

59% 12

Trans

- 0

Monounsaturated

- 54

Polyunsaturated

- 13

Carbs

192% 575

Carbs (net)

- 550

Fiber

99% 25

Sugars

- 71

Sugars, added

- 25

Protein

173% 86

Cholesterol

- 0

Sodium

172% 4130

Calcium

18% 181

Magnesium

52% 219

Potassium

32% 1489

Iron

178% 32

Zinc

58% 6

Phosphorus

108% 753

Vitamin A

2% 15

Vitamin C

27% 25

Thiamin (B1)

496% 6

Riboflavin (B2)

287% 4

Niacin (B3)

332% 53

Vitamin B6

37% 0

Folate equivalent (total)

512% 2047

Folate (food)

- 312

Folic acid

- 1021

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

89% 13

Vitamin K

44% 53
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