11 Ingredients
  • 4 red bell peppers, (about 2 pounds total)
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, halved and cut into 1/4-inch-thick slices
  • 2 garlic cloves, minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon saffron
  • 2 tablespoons sherry vinegar
  • 1/2 cup Nicoise olives, pitted
  • Coarse salt and ground black pepper
  • 2 tablespoons chopped fresh mint
Chronic Conditions
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Nutrition
132
7% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 8

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

18% 421

Calcium

4% 40

Magnesium

5% 22

Potassium

7% 328

Iron

9% 2

Zinc

4% 0

Phosphorus

7% 46

Vitamin A

23% 205

Vitamin C

172% 155

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

32% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

10% 11

Sugar alcohols

- 0

Water

- 157
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