10 Ingredients
  • 2 pounds boneless lamb leg
  • 1/2 cup extra-virgin olive oil, divided
  • kosher salt
  • cracked black pepper
  • 1/2 cup dried apricots, cut into medium dice
  • 2 tablespoons Maras pepper, or 2 teaspoons other dried chili powder mixed with 1 tablespoon paprika
  • 2 tablespoons Maras pepper, or 2 teaspoons other dried chili powder mixed with 1 tablespoon paprika
  • 2 tablespoons Maras pepper, or 2 teaspoons other dried chili powder mixed with 1 tablespoon paprika
  • 1 teaspoon minced garlic
  • 2 tablespoons roughly chopped fresh mint
Nutrition
790
40% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

95% 62

Saturated

91% 18

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 6

Carbs

6% 17

Carbs (net)

- 11

Fiber

23% 6

Sugars

- 10

Sugars, added

- 0

Protein

89% 44

Cholesterol

51% 154

Sodium

20% 477

Calcium

8% 78

Magnesium

19% 81

Potassium

22% 1035

Iron

39% 7

Zinc

76% 8

Phosphorus

64% 449

Vitamin A

24% 213

Vitamin C

1% 1

Thiamin (B1)

28% 0

Riboflavin (B2)

52% 1

Niacin (B3)

100% 16

Vitamin B6

48% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

240% 6

Vitamin D

0% 0

Vitamin E

61% 9

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 160
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