15 Ingredients
  • 2 (8-ounce) boneless duck breasts, split into halves
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 2 to 3 teaspoons sambal oelek (ground fresh chile paste)
  • 1 teaspoon finely chopped shallots
  • 4 cups torn Boston lettuce
  • 2 cups peeled sliced cucumber
  • 3/4 cup diagonally sliced carrot
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced red bell pepper
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
Nutrition
149
7% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 16

Fiber

10% 2

Sugars

- 13

Sugars, added

- 9

Protein

28% 14

Cholesterol

16% 47

Sodium

17% 412

Calcium

5% 54

Magnesium

11% 45

Potassium

12% 569

Iron

23% 4

Zinc

8% 1

Phosphorus

24% 166

Vitamin A

36% 325

Vitamin C

34% 31

Thiamin (B1)

28% 0

Riboflavin (B2)

22% 0

Niacin (B3)

18% 3

Vitamin B6

44% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

61% 74

Sugar alcohols

- 0

Water

- 222
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