10 Ingredients
  • 1 1/2 pounds sugar snap peas, trimmed, stringed, cut in half on diagonal
  • kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon (or more) fresh lemon juice
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon sumac plus more for garnish
  • 1 bunch radishes (about 6 ounces), trimmed, thinly sliced
  • 4 ounces ricotta salata or feta, crumbled
  • ground black pepper
  • 2 tablespoons coarsely chopped fresh mint
Nutrition
109
5% daily value
9 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 11

Sodium

5% 127

Calcium

10% 104

Magnesium

6% 24

Potassium

5% 215

Iron

11% 2

Zinc

6% 1

Phosphorus

13% 88

Vitamin A

7% 59

Vitamin C

54% 49

Thiamin (B1)

11% 0

Riboflavin (B2)

14% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

13% 2

Vitamin E

6% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 95
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