Smoked Sardine Caesar with Salumi and Pan-Croutons

Smoked Sardine Caesar with Salumi and Pan-Croutons
13 Ingredients
  • 3 cloves garlic, 1 finely grated, 2 smashed
  • 2 smoked sardines (kippers)
  • 1/2 cup mayonnaise
  • 1 1/2 cups grated Parmesan cheese
  • 3 tablespoons fresh lemon juice
  • 5 tablespoons extra-virgin olive oil
  • Fine sea salt and freshly ground black pepper
  • 3 tablespoons salted butter
  • 1 teaspoon sweet paprika
  • 1 1/2 cups torn chunks of ciabatta bread
  • 12 cups torn romaine lettuce (from about 1 head)
  • 3 ounces salumi (cured Italian salami), cut into wide matchsticks
  • 2 tablespoons chopped fresh mint
Nutrition
501
25% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

68% 44

Saturated

69% 14

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 12

Carbs

4% 11

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

33% 16

Cholesterol

20% 59

Sodium

36% 857

Calcium

40% 397

Magnesium

9% 37

Potassium

8% 375

Iron

11% 2

Zinc

15% 2

Phosphorus

40% 279

Vitamin A

59% 530

Vitamin C

8% 7

Thiamin (B1)

15% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

16% 0

Folate equivalent (total)

36% 143

Folate (food)

- 139

Folic acid

- 2

Vitamin B12

22% 1

Vitamin D

3% 0

Vitamin E

15% 2

Vitamin K

88% 106
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