13 Ingredients
  • 1/2 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons brown sugar
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons chile paste with garlic
  • 2 garlic cloves, minced
  • 1 (1 1/2-pound) flank steak, trimmed
  • cooking spray
  • 1 1/2 cups vertically sliced red onion
  • 4 plum tomatoes, each cut into 6 wedges
  • 6 cups torn romaine lettuce
  • 1 1/4 cups thinly sliced English cucumber
  • 2 tablespoons chopped fresh mint
Nutrition
270
14% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 7

Sugars, added

- 3

Protein

52% 26

Cholesterol

26% 77

Sodium

23% 546

Calcium

7% 75

Magnesium

13% 56

Potassium

16% 751

Iron

16% 3

Zinc

42% 5

Phosphorus

38% 264

Vitamin A

26% 231

Vitamin C

21% 19

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

53% 8

Vitamin B6

63% 1

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

30% 5

Vitamin E

5% 1

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 239
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