3 Ingredients
  • 2 cups (1-inch) cubed seedless watermelon
  • 1/3 cup plain 2% reduced-fat Greek yogurt
  • 2 tablespoons chopped mint
Nutrition
178
9% daily value
1 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 25

Fiber

6% 1

Sugars

- 22

Sugars, added

- 0

Protein

18% 9

Cholesterol

4% 13

Sodium

2% 49

Calcium

9% 93

Magnesium

8% 33

Potassium

8% 363

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 36

Vitamin A

10% 93

Vitamin C

29% 26

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
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