9 Ingredients
  • 2 c. fresh or frozen pearl onions (1 3/4 pounds)
  • 1 tbsp. unsalted butter
  • 1 tbsp. all-purpose flour
  • 1 c. milk
  • 1 tsp. kosher salt
  • ½ tsp. Black pepper
  • ½ tsp. nutmeg
  • 1 tbsp. fresh thyme
  • 2 tbsp. roasted peanuts
Nutrition
171
9% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

11% 7

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 19

Fiber

16% 4

Sugars

- 11

Sugars, added

- 0

Protein

11% 5

Cholesterol

5% 14

Sodium

21% 505

Calcium

13% 125

Magnesium

9% 36

Potassium

8% 394

Iron

6% 1

Zinc

7% 1

Phosphorus

18% 126

Vitamin A

6% 57

Vitamin C

18% 16

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

6% 1

Vitamin B6

20% 0

Folate equivalent (total)

14% 55

Folate (food)

- 50

Folic acid

- 3

Vitamin B12

12% 0

Vitamin D

222% 33

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 215
Comments
 
×