Peanut Butter Ice Cream with a Hard Chocolate Shell recipes

Peanut Butter Ice Cream with a Hard Chocolate Shell recipes
5 Ingredients
  • 1/4 cup chunky peanut butter
  • 8 ounces frozen fat-free whipped topping, thawed
  • 2 ounces dark chocolate (70 percent cacao), chopped
  • 2 teaspoons vegetable oil
  • 2 tablespoons salted peanuts, chopped
Nutrition
374
19% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, vegetarian, gluten-​free
     

Fat

48% 32

Saturated

67% 13

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 10

Sugars, added

- 3

Protein

15% 8

Cholesterol

15% 44

Sodium

1% 29

Calcium

8% 78

Magnesium

18% 74

Potassium

6% 304

Iron

11% 2

Zinc

11% 1

Phosphorus

24% 165

Vitamin A

12% 107

Vitamin C

- 0

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

18% 3

Vitamin B6

9% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

18% 3

Vitamin K

2% 2
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