25 Ingredients
  • For the cake:
  • 2 ounces bittersweet chocolate, finely chopped
  • 3/4 cup hot coffee
  • 1 1/2 cups (10 1/2 ounces) granulated sugar
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 egg yolk
  • 7 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 3/4 cup (2 1/4 ounces) cocoa
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • For the peanut butter mousse:
  • 8 ounces cream cheese
  • 3/4 cup (3 ounces) confectioners' sugar
  • 1 cup cream peanut butter
  • 2 teaspoons vanilla extract
  • Pinch salt
  • 1 cup heavy cream
  • For the peanut butter ganache:
  • 12 ounces bittersweet chocolate, finely chopped
  • 1 cup plus 2 tablespoons heavy cream
  • 2 tablespoons creamy peanut butter
Nutrition
680
34% daily value
14 servings
                                       
                                            vegetarian
     

Fat

72% 47

Saturated

99% 20

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

22% 65

Carbs (net)

- 60

Fiber

19% 5

Sugars

- 47

Sugars, added

- 43

Protein

21% 11

Cholesterol

31% 92

Sodium

12% 296

Calcium

10% 98

Magnesium

24% 99

Potassium

8% 386

Iron

15% 3

Zinc

15% 2

Phosphorus

33% 233

Vitamin A

24% 219

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

20% 0

Niacin (B3)

24% 4

Vitamin B6

11% 0

Folate equivalent (total)

17% 67

Folate (food)

- 34

Folic acid

- 19

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

27% 4

Vitamin K

3% 3
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