9 Ingredients
  • 3 pints (6 cups) cherry tomatoes
  • 3/4 pound good feta cheese
  • 1 small red onion, chopped
  • 3 tablespoons white wine or Champagne vinegar
  • 1/4 cup good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh basil leaves
  • 2 tablespoons minced fresh parsley
Nutrition
204
10% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

15% 7

Cholesterol

13% 38

Sodium

19% 457

Calcium

23% 229

Magnesium

6% 25

Potassium

10% 363

Iron

4% 1

Zinc

10% 1

Phosphorus

26% 179

Vitamin A

13% 114

Vitamin C

33% 20

Thiamin (B1)

8% 0

Riboflavin (B2)

23% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

42% 34
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