7 Ingredients
  • 6 russet potatoes, scrubbed clean and diced (not peeled)
  • 1/2 yellow onion, diced
  • 1 1/2 sticks (12 tablespoons) butter
  • 1/2 cup heavy cream
  • Paprika, to taste
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced fresh parsley
Nutrition
442
22% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

47% 31

Saturated

96% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 34

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

29% 88

Sodium

27% 637

Calcium

5% 53

Magnesium

13% 54

Potassium

20% 952

Iron

10% 2

Zinc

7% 1

Phosphorus

21% 146

Vitamin A

31% 281

Vitamin C

49% 45

Thiamin (B1)

15% 0

Riboflavin (B2)

8% 0

Niacin (B3)

14% 2

Vitamin B6

50% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

149% 22

Vitamin E

6% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 196
Comments
 
×