11 Ingredients
  • 1/2 cup natural wild rice
  • fine sea salt
  • 1 cup basmati rice
  • 6 tablespoons (3/4 stick) salted butter
  • 2 cups diced celery (from 5 stalks)
  • 2 cups diced yellow onion (from 1 large)
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh thyme
  • 1/2 cup shelled salted pistachios, crushed
  • 8 ounces cooked chestnuts, roughly chopped
  • 2 tablespoons minced fresh parsley
Nutrition
317
16% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 43

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

8% 23

Sodium

14% 343

Calcium

5% 48

Magnesium

12% 49

Potassium

9% 423

Iron

11% 2

Zinc

12% 1

Phosphorus

20% 141

Vitamin A

9% 85

Vitamin C

19% 18

Thiamin (B1)

23% 0

Riboflavin (B2)

7% 0

Niacin (B3)

14% 2

Vitamin B6

30% 0

Folate equivalent (total)

34% 138

Folate (food)

- 50

Folic acid

- 52

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

20% 24
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