The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever

The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever
10 Ingredients
  • 5 pounds Idaho russet potatoes, peeled and cut into 1-inch pieces
  • Kosher salt
  • 6 ounces cream cheese
  • 1 stick (8 tablespoons) butter, softened, plus more for greasing dish
  • 1 cup half-and-half, warmed
  • 1/2 tablespoon cracked black pepper
  • 2 cloves garlic, zested
  • 1/2 stick (4 tablespoons) butter, melted
  • 1/4 cup minced fresh chives
  • 2 tablespoons fresh parsley, minced
Nutrition
491
25% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

44% 28

Saturated

86% 17

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 50

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

17% 9

Cholesterol

27% 80

Sodium

4% 107

Calcium

10% 101

Magnesium

17% 73

Potassium

27% 1274

Iron

15% 3

Zinc

10% 1

Phosphorus

31% 216

Vitamin A

29% 260

Vitamin C

21% 19

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

19% 3

Vitamin B6

78% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

137% 21

Vitamin E

5% 1

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 265
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