Breakfast Strata With Potatoes, Rosemary, And Fontina

Breakfast Strata With Potatoes, Rosemary, And Fontina
11 Ingredients
  • 10 slice(s) french bread 1/2 in thick (or Italian)
  • 5 tablespoon(s) unsalted butter softened
  • 12 ounce(s) new potatoes (2 medium) cut into 1/2 in cubes
  • 3 medium shallots (1/3 cup) minced
  • 2 medium cloves of garlic minced or pressed
  • 1 1/2 teaspoon(s) fresh rosemary minced
  • 1/2 cup(s) medium dry white wine- Sauvignon Blanc
  • 6 ounce(s) fontina cheese (1-1/2 cup) grated
  • 6 large eggs
  • 1-3/4 cup(s) half-and-half
  • 2 tablespoon(s) fresh parsley leaves minced
Nutrition
244
12% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

26% 17

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

46% 138

Sodium

10% 235

Calcium

15% 154

Magnesium

5% 19

Potassium

5% 241

Iron

6% 1

Zinc

12% 1

Phosphorus

24% 170

Vitamin A

18% 161

Vitamin C

8% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

19% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 26

Folic acid

- 6

Vitamin B12

26% 1

Vitamin D

204% 31

Vitamin E

4% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 93
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