7 Ingredients
  • 1 medium spaghetti squash (about 3 pounds), halved lengthwise
  • coarse salt
  • ground pepper
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 2 tablespoons fresh parsley, roughly chopped
Nutrition
199
10% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

34% 17

Cholesterol

48% 143

Sodium

29% 684

Calcium

13% 126

Magnesium

14% 57

Potassium

9% 418

Iron

7% 1

Zinc

15% 2

Phosphorus

44% 309

Vitamin A

9% 84

Vitamin C

8% 8

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

27% 4

Vitamin B6

33% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

17% 2

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 317
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