9 Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 3 scallions or spring onions, cut into 2-inch pieces
  • 1/4 pound radishes, quartered
  • 3 leeks, white and light green parts only, cleaned and thinly sliced crosswise
  • 1/2 cup chicken broth
  • 1/4 teaspoon kosher salt
  • 1 teaspoon lemon juice
  • 2 tablespoons fresh parsley, chopped
Nutrition
115
6% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

11% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 9

Sodium

8% 188

Calcium

6% 59

Magnesium

6% 26

Potassium

6% 261

Iron

10% 2

Zinc

2% 0

Phosphorus

6% 43

Vitamin A

10% 94

Vitamin C

19% 17

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

16% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

74% 89
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