13 Ingredients
  • 1 1/4 pounds beef flank steak
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar
  • 2 cloves garlic, minced
  • 2 tablespoons crumbled blue cheese
  • 2 tablespoons lowfat buttermilk
  • Dash Worcestershire sauce
  • 1 medium red onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 radicchio leaves
  • 2 tablespoons fresh chopped parsley leaves
Nutrition
350
18% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

32% 21

Saturated

37% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 3

Sugars, added

- 1

Protein

66% 33

Cholesterol

34% 102

Sodium

20% 480

Calcium

11% 107

Magnesium

10% 42

Potassium

18% 637

Iron

15% 3

Zinc

39% 6

Phosphorus

47% 332

Vitamin A

3% 25

Vitamin C

12% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

50% 10

Vitamin B6

45% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

124% 99
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