11 Ingredients
  • 3 bunch radishes
  • 3 medium bulbs fennel
  • 2 tbsp. olive oil
  • 1 tbsp. fresh thyme leaves
  • salt
  • Pepper
  • 1½ lb. small carrots
  • 1 red onion
  • 2 tbsp. honey
  • 2 tbsp. sherry vinegar
  • 2 tbsp. fresh parsley leaves
Nutrition
83
4% daily value
12 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 11

Fiber

17% 4

Sugars

- 9

Sugars, added

- 3

Protein

3% 2

Cholesterol

- 0

Sodium

16% 385

Calcium

6% 63

Magnesium

5% 23

Potassium

11% 525

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 60

Vitamin A

56% 506

Vitamin C

19% 17

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

48% 57
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