13 Ingredients
  • 1 to 3 tablespoons grapeseed oil, as needed to sear steaks
  • 1 (2 to 3-pound) beef bottom round roast, julienned
  • Salt and freshly ground black pepper
  • 1 tablespoon paprika
  • 1 large white onion, diced
  • 2 cloves garlic, lightly crushed with the side of a knife blade, and minced
  • 2 cups (about 6 ounces) white mushrooms, cleaned trimmed, and sliced
  • 2 cups red wine
  • 1 cup beef stock
  • 1 pound egg noodles
  • 1 cup sour cream
  • 1/4 cup prepared horseradish
  • 2 tablespoons minced fresh flat-leaf parsley
Nutrition
1772
89% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

134% 87

Saturated

184% 37

Trans

- 2

Monounsaturated

- 36

Polyunsaturated

- 5

Carbs

32% 96

Carbs (net)

- 89

Fiber

27% 7

Sugars

- 9

Sugars, added

- 0

Protein

249% 125

Cholesterol

159% 476

Sodium

93% 2235

Calcium

25% 251

Magnesium

46% 194

Potassium

50% 2347

Iron

85% 15

Zinc

195% 21

Phosphorus

200% 1398

Vitamin A

20% 180

Vitamin C

12% 11

Thiamin (B1)

144% 2

Riboflavin (B2)

133% 2

Niacin (B3)

260% 42

Vitamin B6

273% 4

Folate equivalent (total)

124% 495

Folate (food)

- 108

Folic acid

- 228

Vitamin B12

384% 9

Vitamin D

234% 35

Vitamin E

19% 3

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 627
Comments
 
×