11 Ingredients
  • 8 ounces thin-skinned cucumber, such as English, Persian, or Armenian
  • 1 center-cut king salmon fillet (1 1/2 lbs., 1 to 1 1/2 in. thick), pin bones removed*
  • 5 tablespoons butter, divided
  • 1 tablespoon lemon juice
  • About 1/2 tsp. kosher salt, divided
  • 1/4 teaspoon pepper
  • 1/2 cup minced shallots
  • 1 tablespoon coarsely chopped fresh tarragon, plus 1 tbsp. tarragon leaves
  • 1 tablespoon coarsely chopped fresh tarragon, plus 1 tbsp. tarragon leaves
  • 1/2 cup Champagne vinegar
  • 2 tablespoons coarsely chopped flat-leaf parsley
Nutrition
366
18% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

43% 28

Saturated

61% 12

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

43% 22

Cholesterol

31% 93

Sodium

13% 301

Calcium

5% 47

Magnesium

10% 44

Potassium

12% 563

Iron

7% 1

Zinc

6% 1

Phosphorus

39% 274

Vitamin A

15% 134

Vitamin C

13% 11

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

55% 9

Vitamin B6

58% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

134% 3

Vitamin D

2% 0

Vitamin E

26% 4

Vitamin K

36% 43
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