Pastrami Benedict from 'The Artisan Jewish Deli at Home'

Pastrami Benedict from 'The Artisan Jewish Deli at Home'
12 Ingredients
  • Hollandaise Sauce
  • 5 large egg yolks
  • 1 tablespoon Dijon mustard
  • Juice of 1 lemon
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup (1 stick) unsalted butter, melted and kept hot
  • 8 Crispy Potato Latkes
  • 1 1/4 pounds pastrami, sliced or coarsely chopped
  • 8 large eggs
  • 2 teaspoons distilled white vinegar or freshly squeezed lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
829
41% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

89% 58

Saturated

127% 25

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 9

Carbs

8% 24

Carbs (net)

- 21

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

104% 52

Cholesterol

277% 830

Sodium

95% 2292

Calcium

14% 137

Magnesium

17% 68

Potassium

28% 963

Iron

39% 7

Zinc

63% 9

Phosphorus

91% 638

Vitamin A

52% 471

Vitamin C

52% 31

Thiamin (B1)

19% 0

Riboflavin (B2)

55% 1

Niacin (B3)

37% 7

Vitamin B6

45% 1

Folate equivalent (total)

31% 125

Folate (food)

- 118

Folic acid

- 4

Vitamin B12

70% 4

Vitamin D

1% 4

Vitamin E

13% 3

Vitamin K

46% 37
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