Kohlrabi, Apple, and Horseradish Rémoulade recipes

Kohlrabi, Apple, and Horseradish Rémoulade recipes
9 Ingredients
  • 2 tablespoons lemon juice
  • 1 tablespoon horseradish sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup crème fraîche
  • 3/4 teaspoon fleur de sel
  • About 1/4 tsp. pepper
  • 3/4 pound kohlrabi or celery root, greens, coarse peel, and any brown parts cut off
  • 1 large green apple, cored and quartered
  • 2 tablespoons finely chopped flat-leaf parsley, divided
Nutrition
83
4% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 10

Sodium

12% 277

Calcium

5% 51

Magnesium

4% 17

Potassium

6% 259

Iron

3% 1

Zinc

3% 0

Phosphorus

13% 94

Vitamin A

4% 40

Vitamin C

10% 9

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

3% 10

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

38% 46
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