Sherry Vinegar and Molasses Glazed Carrots recipes

Sherry Vinegar and Molasses Glazed Carrots recipes
6 Ingredients
  • 6 tablespoons (3/4 stick) butter
  • 3 pounds small carrots (5 to 6 inches long), peeled, trimmed
  • 2 tablespoons mild-flavored (light) molasses, divided
  • 1/2 teaspoon (or more) coarse kosher salt
  • 6 tablespoons Sherry wine vinegar, divided
  • 2 tablespoons chopped fresh Italian parsley, divided
Nutrition
130
7% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 12

Fiber

15% 4

Sugars

- 9

Sugars, added

- 3

Protein

3% 1

Cholesterol

6% 18

Sodium

8% 191

Calcium

6% 57

Magnesium

6% 27

Potassium

11% 500

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

133% 1198

Vitamin C

10% 9

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 1

Vitamin B6

17% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

26% 31
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