Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes recipes

Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes recipes
14 Ingredients
  • 1 tablespoon plus 2 teaspoons minced fresh thyme, divided
  • 2 teaspoons coarse kosher salt
  • 3 garlic cloves, pressed, divided
  • 1 2 1/2- to 2 3/4-pound beef tenderloin, well trimmed
  • 4 tablespoons olive oil, divided, plus additional for brushing
  • 8 ounces fresh oyster mushrooms, sliced (about 4 cups lightly packed)
  • 8 ounces fresh chanterelle mushrooms, sliced (about 4 cups lightly packed)
  • 2 tablespoons minced shallot
  • 4 tablespoons brandy, divided
  • 1/2 cup whipping cream
  • 1 rounded tablespoon all purpose flour
  • beef
  • mashed potatoes
  • 2 tablespoons minced fresh Italian parsley
Nutrition
667
33% daily value
6 servings
                                       
                                           
     

Fat

77% 50

Saturated

95% 19

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

82% 41

Cholesterol

62% 186

Sodium

31% 742

Calcium

8% 81

Magnesium

14% 56

Potassium

28% 988

Iron

28% 5

Zinc

50% 7

Phosphorus

61% 428

Vitamin A

7% 65

Vitamin C

8% 5

Thiamin (B1)

12% 0

Riboflavin (B2)

25% 0

Niacin (B3)

79% 16

Vitamin B6

56% 1

Folate equivalent (total)

11% 45

Folate (food)

- 41

Folic acid

- 2

Vitamin B12

36% 2

Vitamin D

1% 2

Vitamin E

11% 2

Vitamin K

37% 30
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