Fettuccine with Turkey and Brandied Mushrooms

Fettuccine with Turkey and Brandied Mushrooms
12 Ingredients
  • 1 tbsp. Cooking oil
  • 1 lb. turkey cutlets (about 3)
  • 1¼ tsp. salt
  • ½ tsp. fresh-ground black pepper
  • 2 tbsp. butter
  • 2 scallions
  • 1 lb. mushrooms
  • ⅓ c. brandy
  • 1 c. canned low-sodium chicken broth or homemade stock
  • ½ lb. fettuccine
  • ¼ c. heavy cream
  • 2 tbsp. chopped fresh parsley
Nutrition
602
30% daily value
4 servings
                                       
                                           
     

Fat

37% 24

Saturated

49% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

16% 48

Carbs (net)

- 45

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

75% 38

Cholesterol

36% 109

Sodium

35% 830

Calcium

5% 54

Magnesium

18% 72

Potassium

26% 900

Iron

17% 3

Zinc

22% 3

Phosphorus

64% 450

Vitamin A

14% 124

Vitamin C

11% 6

Thiamin (B1)

15% 0

Riboflavin (B2)

39% 1

Niacin (B3)

59% 12

Vitamin B6

38% 1

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

64% 51
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