25 Ingredients
  • 4 large russet potatoes, peeled and quartered
  • 10 whole garlic cloves, peeled
  • 1/2 cup sour cream
  • 1/4 to 1/2 cup beef broth
  • 4 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Nonstick cooking spray
  • 4 slices bacon, cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 medium onions, chopped
  • 1/2 teaspoon salt, plus 1/2 teaspoon
  • 1 teaspoon sugar
  • 1 pound ground beef
  • 2 to 3 medium carrots, roughly chopped, (about 1 cup)
  • 3/4 cups frozen peas, thawed
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon all-purpose flour
  • 1 (12-ounce) bottle light or dark beer
  • 1/2 cup beef broth
  • 1 teaspoon finely minced fresh rosemary leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated Swiss or Cheddar
  • 2 tablespoons chopped fresh parsley leaves
Nutrition
774
39% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

71% 46

Saturated

89% 18

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

21% 62

Carbs (net)

- 56

Fiber

22% 6

Sugars

- 7

Sugars, added

- 1

Protein

53% 27

Cholesterol

35% 106

Sodium

41% 990

Calcium

17% 174

Magnesium

24% 98

Potassium

46% 1613

Iron

26% 5

Zinc

33% 5

Phosphorus

59% 416

Vitamin A

34% 306

Vitamin C

43% 26

Thiamin (B1)

27% 0

Riboflavin (B2)

23% 0

Niacin (B3)

40% 8

Vitamin B6

69% 1

Folate equivalent (total)

18% 74

Folate (food)

- 71

Folic acid

- 2

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

46% 36
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