8 Ingredients
  • 1/4 cup chopped shallots
  • 3 tablespoons Sherry wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup plus 3 tablespoons olive oil
  • 1 4.5-ounce bag mixed baby greens
  • 18 sea scallops, side muscles trimmed, halved crosswise
  • 6 ounces andouille sausage,* cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh parsley
Nutrition
371
19% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

31% 6

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

2% 5

Carbs (net)

- 4

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

11% 34

Sodium

24% 574

Calcium

2% 21

Magnesium

6% 26

Potassium

8% 277

Iron

6% 1

Zinc

8% 1

Phosphorus

42% 297

Vitamin A

10% 89

Vitamin C

7% 4

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

20% 1

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

78% 63
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