10 Ingredients
  • 1 tablespoon butter or margarine
  • 1/4 cup minced onion
  • 2 garlic cloves, pressed
  • 1 (8-ounce) container sour cream
  • 1 tablespoon milk
  • 2 to 3 teaspoons cracked pepper
  • 8 ounces linguine, cooked
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Garnish: fresh parsley sprigs
Nutrition
386
19% daily value
4 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegetarian
     

Fat

26% 17

Saturated

49% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 45

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

23% 12

Cholesterol

14% 42

Sodium

5% 132

Calcium

18% 179

Magnesium

11% 45

Potassium

6% 274

Iron

7% 1

Zinc

12% 1

Phosphorus

34% 235

Vitamin A

17% 149

Vitamin C

5% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

89% 13

Vitamin E

3% 0

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 66
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