Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes

Herb-Crusted Pork Tenderloin with Horseradish-Roasted New Potatoes
14 Ingredients
  • 2 pounds new potatoes
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup fine, dry breadcrumbs
  • 1/3 cup chopped fresh basil
  • 3 tablespoons olive oil
  • 1 tablespoon freshly ground pepper
  • 1 teaspoon kosher salt
  • 3 tablespoons chopped fresh thyme
  • 1 1/2 pounds pork tenderloins
  • 2 tablespoons chopped fresh parsley
  • Garnish: fresh herb sprigs
Nutrition
425
21% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

30% 19

Saturated

37% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 31

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

56% 28

Cholesterol

31% 94

Sodium

28% 665

Calcium

7% 72

Magnesium

19% 81

Potassium

25% 1167

Iron

20% 4

Zinc

26% 3

Phosphorus

55% 388

Vitamin A

9% 83

Vitamin C

43% 39

Thiamin (B1)

111% 1

Riboflavin (B2)

38% 0

Niacin (B3)

61% 10

Vitamin B6

104% 1

Folate equivalent (total)

12% 47

Folate (food)

- 34

Folic acid

- 7

Vitamin B12

27% 1

Vitamin D

113% 17

Vitamin E

10% 1

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 216
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