15 Ingredients
  • Kosher salt
  • 1 pound mezzi rigatoni
  • 1 stick unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound wild mushrooms, such as oyster or shiitake, stemmed and sliced
  • 4 ounces cremini mushrooms,
  • quartered
  • 8 ounces taleggio or brie cheese, rind removed, cubed (about 1 1/2 cups)
  • 5 ounces pecorino cheese, grated (about 1 1/2 cups)
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
Nutrition
1118
56% daily value
4 servings
                                       
                                           
     

Fat

122% 79

Saturated

225% 45

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

15% 44

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 15

Sugars, added

- 0

Protein

115% 57

Cholesterol

94% 283

Sodium

68% 1644

Calcium

103% 1028

Magnesium

25% 105

Potassium

19% 908

Iron

48% 9

Zinc

217% 24

Phosphorus

146% 1019

Vitamin A

68% 610

Vitamin C

13% 12

Thiamin (B1)

46% 1

Riboflavin (B2)

124% 2

Niacin (B3)

36% 6

Vitamin B6

35% 0

Folate equivalent (total)

41% 164

Folate (food)

- 105

Folic acid

- 35

Vitamin B12

892% 21

Vitamin D

29% 4

Vitamin E

15% 2

Vitamin K

38% 45
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