15 Ingredients
  • Kosher salt
  • 1 pound mezzi rigatoni
  • 1 stick unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 pound wild mushrooms, such as oyster or shiitake, stemmed and sliced
  • 4 ounces cremini mushrooms,
  • quartered
  • 8 ounces taleggio or brie cheese, rind removed, cubed (about 1 1/2 cups)
  • 5 ounces pecorino cheese, grated (about 1 1/2 cups)
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
Nutrition
1538
77% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

125% 81

Saturated

226% 45

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

43% 129

Carbs (net)

- 123

Fiber

22% 5

Sugars

- 18

Sugars, added

- 0

Protein

145% 72

Cholesterol

94% 283

Sodium

67% 1613

Calcium

105% 1052

Magnesium

39% 165

Potassium

25% 1161

Iron

56% 10

Zinc

231% 25

Phosphorus

176% 1233

Vitamin A

68% 610

Vitamin C

13% 12

Thiamin (B1)

55% 1

Riboflavin (B2)

129% 2

Niacin (B3)

49% 8

Vitamin B6

48% 1

Folate equivalent (total)

46% 185

Folate (food)

- 125

Folic acid

- 35

Vitamin B12

892% 21

Vitamin D

1134% 170

Vitamin E

16% 2

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 414
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