8 Ingredients
  • 8 large garlic cloves
  • 2 teaspoons salt
  • 1 6-pound leg of lamb, boned, trimmed, butterflied, bone reserved
  • 1 tablespoon chopped fresh rosemary plus 20 large sprigs
  • 4 tablespoons extra-virgin olive oil
  • 3 cups water
  • 2 lemons, thinly sliced
  • 2 tablespoons chopped fresh parsley
Nutrition
862
43% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

94% 61

Saturated

119% 24

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 5

Fiber

15% 4

Sugars

- 1

Sugars, added

- 0

Protein

133% 67

Cholesterol

80% 241

Sodium

41% 989

Calcium

12% 118

Magnesium

26% 109

Potassium

24% 1115

Iron

43% 8

Zinc

113% 12

Phosphorus

92% 647

Vitamin A

4% 36

Vitamin C

21% 19

Thiamin (B1)

41% 0

Riboflavin (B2)

69% 1

Niacin (B3)

140% 22

Vitamin B6

54% 1

Folate equivalent (total)

25% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

374% 9

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

22% 26
Comments
 
×