22 Ingredients
  • 2 medium russet potatoes (about 1 1/2 pounds), peeled and quartered
  • 2 medium turnips (about 1 1/4 pounds), peeled and quartered
  • Kosher salt
  • 4 tablespoons unsalted butter
  • 1/2 cup whole milk
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons chopped fresh chives
  • Freshly ground pepper
  • 4 strips thick-cut applewood-smoked bacon, diced
  • 2 pounds ground beef chuck
  • 1 small onion, finely chopped
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 4 ounces cremini mushrooms,
  • finely chopped (about 2 cups)
  • 2 teaspoons chopped fresh thyme
  • 3 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups low-sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 2 tablespoons chopped fresh parsley
Nutrition
390
20% daily value
8 servings
                                       
                                           
     

Fat

29% 19

Saturated

44% 9

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 25

Carbs (net)

- 20

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

65% 32

Cholesterol

33% 100

Sodium

41% 988

Calcium

14% 136

Magnesium

15% 64

Potassium

25% 1174

Iron

23% 4

Zinc

65% 7

Phosphorus

59% 414

Vitamin A

23% 208

Vitamin C

33% 30

Thiamin (B1)

22% 0

Riboflavin (B2)

32% 0

Niacin (B3)

55% 9

Vitamin B6

78% 1

Folate equivalent (total)

11% 44

Folate (food)

- 39

Folic acid

- 3

Vitamin B12

118% 3

Vitamin D

133% 20

Vitamin E

6% 1

Vitamin K

25% 31

Sugar alcohols

- 0

Water

- 310
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