10 Ingredients
  • 2 pounds Brussels sprouts, trimmed
  • 3 tablespoons butter, melted and divided
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 medium shallots, minced (1/2 cup)
  • 3 tablespoons sherry vinegar
  • 1 tablespoon Dijon mustard
  • 3/4 cup whipping cream
  • 2 tablespoons chopped fresh parsley
Nutrition
206
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

39% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

9% 5

Cholesterol

12% 36

Sodium

7% 177

Calcium

7% 71

Magnesium

8% 31

Potassium

14% 503

Iron

10% 2

Zinc

4% 1

Phosphorus

14% 101

Vitamin A

16% 146

Vitamin C

164% 98

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

276% 221
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