9 Ingredients
  • 1 tablespoon olive oil, approximately, as needed to brush on peppers
  • 1 red bell pepper, halved, stemmed and seeds removed
  • 1 yellow bell pepper, halved, stemmed and seeds removed
  • 1/3 cup red wine vinegar
  • 1 large clove garlic, lightly crushed with the side of a knife blade and quartered
  • 1 cup olive oil, preferably extra-virgin
  • 2 (16-ounce) cans black eyed peas, drained
  • 2 tablespoons sliced scallions, white and tender green parts only (from about 6 scallions)
  • 2 tablespoons chopped fresh parsley leaves, from about 1-ounce parsley, stems removed
Nutrition
454
23% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

26% 5

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 19

Fiber

23% 6

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

- 0

Sodium

19% 447

Calcium

4% 41

Magnesium

12% 50

Potassium

8% 392

Iron

12% 2

Zinc

11% 1

Phosphorus

18% 123

Vitamin A

5% 41

Vitamin C

100% 90

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

24% 98

Folate (food)

- 98

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

37% 6

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 185
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