9 Ingredients
  • 1 tablespoon olive oil, approximately, as needed to brush on peppers
  • 1 red bell pepper, halved, stemmed and seeds removed
  • 1 yellow bell pepper, halved, stemmed and seeds removed
  • 1/3 cup red wine vinegar
  • 1 large clove garlic, lightly crushed with the side of a knife blade and quartered
  • 1 cup olive oil, preferably extra-virgin
  • 2 (16-ounce) cans black eyed peas, drained
  • 2 tablespoons sliced scallions, white and tender green parts only (from about 6 scallions)
  • 2 tablespoons chopped fresh parsley leaves, from about 1-ounce parsley, stems removed
Nutrition
681
34% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

85% 55

Saturated

39% 8

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 6

Carbs

12% 37

Carbs (net)

- 28

Fiber

35% 9

Sugars

- 1

Sugars, added

- 0

Protein

23% 12

Cholesterol

- 0

Sodium

28% 671

Calcium

6% 62

Magnesium

19% 76

Potassium

17% 588

Iron

17% 3

Zinc

12% 2

Phosphorus

26% 184

Vitamin A

7% 61

Vitamin C

225% 135

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 2

Vitamin B6

15% 0

Folate equivalent (total)

37% 147

Folate (food)

- 147

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

41% 8

Vitamin K

89% 72
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