10 Ingredients
  • 4 pounds baking potatoes
  • 2 teaspoons salt
  • 1 1/4 cups warm buttermilk
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 1/4 cups freshly grated Gruyère cheese
  • 1 cup chopped caramelized onion
  • 2 tablespoons chopped fresh parsley
Nutrition
398
20% daily value
7 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

24% 15

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 48

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

30% 15

Cholesterol

16% 47

Sodium

36% 875

Calcium

35% 352

Magnesium

19% 78

Potassium

26% 1233

Iron

14% 2

Zinc

18% 2

Phosphorus

50% 348

Vitamin A

15% 138

Vitamin C

20% 18

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

17% 3

Vitamin B6

74% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

20% 24
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