11 Ingredients
  • 1 1/2 pounds pork tenderloin (1 large or 2 small), trimmed
  • 1 1/2 teaspoons chopped fresh thyme
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large fennel bulb, cut into wedges
  • 4 cloves garlic, thinly sliced
  • 1 pound small red-skinned potatoes, quartered
  • 1/4 cup dry white wine
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons roughly chopped fresh parsley
Nutrition
494
25% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

37% 24

Saturated

50% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 23

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

79% 40

Cholesterol

50% 151

Sodium

41% 985

Calcium

10% 96

Magnesium

23% 92

Potassium

44% 1532

Iron

20% 4

Zinc

26% 4

Phosphorus

78% 547

Vitamin A

18% 166

Vitamin C

59% 35

Thiamin (B1)

119% 2

Riboflavin (B2)

40% 1

Niacin (B3)

66% 13

Vitamin B6

86% 2

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

108% 86
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