11 Ingredients
  • 1 1/2 pounds pork tenderloin (1 large or 2 small), trimmed
  • 1 1/2 teaspoons chopped fresh thyme
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 large fennel bulb, cut into wedges
  • 4 cloves garlic, thinly sliced
  • 1 pound small red-skinned potatoes, quartered
  • 1/4 cup dry white wine
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons roughly chopped fresh parsley
Nutrition
499
25% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

37% 24

Saturated

50% 10

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 23

Fiber

21% 5

Sugars

- 5

Sugars, added

- 0

Protein

79% 40

Cholesterol

50% 151

Sodium

42% 997

Calcium

10% 96

Magnesium

22% 92

Potassium

33% 1536

Iron

20% 4

Zinc

35% 4

Phosphorus

78% 548

Vitamin A

18% 166

Vitamin C

39% 35

Thiamin (B1)

149% 2

Riboflavin (B2)

52% 1

Niacin (B3)

83% 13

Vitamin B6

133% 2

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

167% 25

Vitamin E

14% 2

Vitamin K

72% 86

Sugar alcohols

- 0

Water

- 331
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