10 Ingredients
  • 1 tablespoon olive oil
  • 8 ounces loose Italian sausage
  • 1 shallot, chopped
  • 20 large white mushrooms, stems removed and reserved
  • 1/4 cup pine nuts
  • 3/4 cup grated Swiss cheese
  • 1/2 cup grated Gruyere cheese
  • 1/4 cup heavy cream
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped fresh parsley
Nutrition
113
6% daily value
20 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar
     

Fat

14% 9

Saturated

18% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

10% 5

Cholesterol

7% 20

Sodium

5% 132

Calcium

8% 77

Magnesium

3% 13

Potassium

4% 137

Iron

3% 1

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

4% 32

Vitamin C

2% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

3% 12

Folate (food)

- 8

Folic acid

- 2

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

10% 8
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