16 Ingredients
  • 3 cups uncooked farfalle (bow tie pasta) (about 8 ounces)
  • 1/3 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extravirgin olive oil
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons sugar
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons rice vinegar
  • 2 cups shredded cooked chicken breast (about 2 breasts)
  • 1 1/2 cups seedless red grapes, halved
  • 1 cup thin diagonally cut celery
  • 1/3 cup finely chopped red onion
  • 1/3 cup coarsely chopped walnuts, toasted
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
Nutrition
251
13% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 29

Fiber

7% 2

Sugars

- 6

Sugars, added

- 1

Protein

32% 16

Cholesterol

10% 29

Sodium

12% 290

Calcium

3% 26

Magnesium

10% 38

Potassium

8% 273

Iron

6% 1

Zinc

6% 1

Phosphorus

23% 163

Vitamin A

1% 10

Vitamin C

16% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

27% 5

Vitamin B6

16% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

27% 21
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