12 Ingredients
  • 1 1/4 pounds boneless sirloin steak (about 1 inch thick), excess fat trimmed
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, smashed
  • 1 large onion, sliced 1/4 inch thick
  • 2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick
  • 4 jarred pepperoncini, drained and thinly sliced
  • 1 15-ounce can crushed tomatoes
  • 1/2 teaspoon dried oregano
  • Pinch of red pepper flakes
  • 2 tablespoons chopped fresh parsley
  • Focaccia, for serving (optional)
Nutrition
437
22% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

42% 28

Saturated

46% 9

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

63% 31

Cholesterol

37% 111

Sodium

16% 385

Calcium

10% 98

Magnesium

15% 64

Potassium

21% 968

Iron

23% 4

Zinc

51% 6

Phosphorus

46% 325

Vitamin A

13% 116

Vitamin C

106% 96

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

70% 11

Vitamin B6

92% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 286
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