20 Ingredients
  • 3 center-cut bacon slices, cut into 1/2-inch pieces
  • 6 skinless, boneless chicken thighs (about 1 1/4 pounds)
  • 1.5 ounces cake flour (about 6 tablespoons), divided
  • 1 cup chopped onion
  • 1 1/2 tablespoons chopped fresh thyme
  • 5 celery stalks, cut into 1/2-inch-thick pieces
  • 4 garlic cloves, chopped
  • 5 large carrots, cut into 1-inch-thick pieces
  • 2 leeks, trimmed and cut into 1/2-inch-thick pieces
  • 1/3 cup white wine
  • 4 1/2 cups unsalted chicken stock
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 ounces cake flour (about 2 cups)
  • 1 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 2 tablespoons fresh chives
  • 2/3 cup nonfat buttermilk
  • 2 tablespoons chopped fresh parsley
Nutrition
569
28% daily value
6 servings
                                       
                                            balanced
     

Fat

38% 25

Saturated

46% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

20% 61

Carbs (net)

- 57

Fiber

18% 5

Sugars

- 8

Sugars, added

- 0

Protein

47% 24

Cholesterol

30% 91

Sodium

21% 512

Calcium

18% 183

Magnesium

13% 56

Potassium

18% 831

Iron

36% 6

Zinc

18% 2

Phosphorus

55% 383

Vitamin A

68% 614

Vitamin C

18% 16

Thiamin (B1)

56% 1

Riboflavin (B2)

40% 1

Niacin (B3)

67% 11

Vitamin B6

43% 1

Folate equivalent (total)

52% 208

Folate (food)

- 81

Folic acid

- 75

Vitamin B12

31% 1

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

48% 57
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