Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast recipes

Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast recipes
5 Ingredients
  • 1 cooked Beef-and-Sausage Meatloaf, chilled
  • 1 (12-oz.) French bread loaf
  • 1 (8-oz.) block mozzarella cheese, grated and divided
  • sauce
  • 2 tablespoons chopped fresh parsley
Nutrition
348
17% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

21% 13

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

53% 27

Cholesterol

23% 69

Sodium

27% 655

Calcium

26% 256

Magnesium

9% 39

Potassium

7% 313

Iron

20% 4

Zinc

42% 5

Phosphorus

48% 339

Vitamin A

9% 81

Vitamin C

2% 2

Thiamin (B1)

38% 0

Riboflavin (B2)

34% 0

Niacin (B3)

35% 6

Vitamin B6

31% 0

Folate equivalent (total)

26% 103

Folate (food)

- 38

Folic acid

- 38

Vitamin B12

65% 2

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

19% 23
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