Farfalle with Baby Artichokes and Mushrooms

Farfalle with Baby Artichokes and Mushrooms
12 Ingredients
  • 1 lemon
  • 1 lb. baby artichokes
  • 1 lb. farfalle or orechiette pasta
  • 2 tbsp. olive oil
  • 1 package sliced mushrooms
  • salt and ground black pepper
  • 2 clove garlic
  • 1 c. chicken broth
  • ½ c. dry white wine
  • 1 tbsp. chopped fresh thyme leaves
  • 2 tbsp. chopped fresh parsley leaves
  • Freshly grated Parmesan cheese (optional)
Nutrition
394
20% daily value
6 servings
                                       
                                            high-​fiber, low-​fat
     

Fat

10% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 62

Fiber

30% 7

Sugars

- 4

Sugars, added

- 0

Protein

29% 15

Cholesterol

0% 1

Sodium

24% 581

Calcium

7% 67

Magnesium

24% 96

Potassium

18% 630

Iron

15% 3

Zinc

11% 2

Phosphorus

36% 254

Vitamin A

1% 10

Vitamin C

31% 19

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

19% 4

Vitamin B6

14% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

45% 36
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