Cooking Light's Farfalle with Creamy Wild Mushroom Sauce

Cooking Light's Farfalle with Creamy Wild Mushroom Sauce
13 Ingredients
  • 1 pound uncooked farfalle (bow tie pasta)
  • 1 tablespoon butter
  • 12 ounces presliced exotic mushroom blend
  • 1/2 cup chopped onion
  • 1/3 cup finely chopped shallots
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup dry white wine or dry vermouth
  • 2/3 cup whipping cream
  • 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh parsley
  • Minced fresh parsley (optional)
Nutrition
334
17% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

17% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

11% 33

Sodium

15% 352

Calcium

8% 84

Magnesium

10% 41

Potassium

10% 337

Iron

6% 1

Zinc

9% 1

Phosphorus

29% 200

Vitamin A

10% 90

Vitamin C

6% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 3

Vitamin B6

9% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

21% 17
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