9 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 slices thick-cut bacon, cut into 1/4-inch pieces
  • 1/2 onion, chopped
  • 1 small head escarole, roughly chopped
  • Kosher salt and freshly ground pepper
  • 1 17.5-ounce package potato gnocchi
  • 1 1/2 cups cherry tomatoes, halved
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • 2 tablespoons chopped fresh parsley
Nutrition
383
19% daily value
4 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

29% 19

Saturated

24% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 39

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

13% 38

Sodium

24% 580

Calcium

12% 121

Magnesium

11% 44

Potassium

14% 665

Iron

15% 3

Zinc

10% 1

Phosphorus

27% 190

Vitamin A

7% 62

Vitamin C

34% 30

Thiamin (B1)

32% 0

Riboflavin (B2)

20% 0

Niacin (B3)

23% 4

Vitamin B6

31% 0

Folate equivalent (total)

31% 122

Folate (food)

- 46

Folic acid

- 71

Vitamin B12

9% 0

Vitamin D

60% 9

Vitamin E

14% 2

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 174
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